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Vegan Bagels recipe

Course Breakfast, Snack
Keyword bagels
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Servings 6 servings


  • 300 grams flour
  • 200 ml lukewarm water
  • 5 grams yeast
  • 1/4 tsp salt
  • 20 grams sugar


  • Combine all of your dry ingredients such as flour, sugar, yeast and a bit of salt.
  • Add water, and start mixing the mixture with a wooden spoon.
  • After combining the ingredients well with a spoon, start kneading the dough gently. Knead the dough until it forms a smooth and soft texture.
  • Let the dough rise for about 30 minutes in a warm place. For this you can leave the dough in the same bowl or transfer it into a new bowl coated lightly in olive oil.
  • Cut the dough into 6 pieces, and shape each piece into a ball.
  • Let the 6 balls of dough rise for 20 minutes.
  • Shape the balls into bagels, and allow them to rise for another 30 minutes.
  • Boil some water in a pot. Boil each bagel 60 seconds on each side. Then place them on a cooking tray with a parchment paper.
  • Preheat your oven to 200 degrees Celcius
  • Once your oven has been preheated, you can place your bagels in and let them cook for 15 - 20 minutes.